Terrible Gerald's Pizza is a fresh, approachable take on old world classics. We keep you in your comfort zone with traditional pies, and challenge the norms with crowd favorites like the Crabby Gerald—Omaha's premier Crab Rangoon Pie. Our concept is simple; unorthodox Neapolitan pizza, on wheels.
At TG's, we believe that dough is the window to the soul. Using a 48 hour fermentation process, our dough speaks for itself—our pies boast pillowy crust with bedroom eyes and come-hither leoparding. Doughn't believe us? Experience us for yourself—it surely won't be a terrible decision.
